Just look at how wonderful and beautiful this California Chicken Veggie Grilled Pasta Bowl is.
LOOK at it.
My attempt did not turn out as pretty… or at all pretty. (I won’t even show you what it looked like with the avocado cream sauce. For some reason… it turned… like yellow.)
I mean… look at it…
Probably because I didn’t have all the ingredients necessary, as per usual.
Probably because I cooked it up faster than I should have.
Probably because I wasn’t being good to the food.
Probably because all the zucchini sank to the bottom of the pot and got kinda stuck…
It didn’t taste bad though! How can it when you start with some of my favorite ingredients: onions and peppers and a surprise appearance by zucchini!
Suffice it to say I sauteed onions, peppers and zucchini, added spiced chicken, and then combined it all with the pasta and an avocado cream “sauce” usually reserved for my Black Bean Soup.
So… I achieved edible.
Recipe fail but tummy win. I’ll take whatever I can get.
Check out Whole and Heavenly Oven for more great recipes. I’m kinda in love with it right now.