Another crock pot recipe to beat the summer heat!
Crock Pot BBQ Pulled Pork
- 3 lb. pork shoulder, bone out
- 1 15 oz. can beef broth
- 1 bottle of your favorite BBQ sauce
- Salt and pepper
Trim the fat from the pork shoulder, if necessary. Salt and pepper on all sides. Place the pork shoulder in the crock pot, and then pour in the can of beef broth.
Cook on LOW 8-10 hours.
In the last hour, pull the pork apart with two forks and add your bottle of BBQ sauce (I used Sweet Baby Ray’s Honey BBQ Sauce).
Serve on toasted wheat buns with your favorite side. (Corn on the cob? Yeah. That happened in my house!)