For breakfast: Greek Yogurt
I tried Chobani and liked it so I thought I’d give Fage a try, but only because it was on sale.
I bought one Strawberry Goji- refraining from purchasing 10 just because it was a 10-4-10. (That’s how they get you.)
Yeah, right. I stirred and dipped my granola bar in it.
So good. Five stars. High fives. Many kudos. Eat this.
For lunch: Leftovers
I took leftover tomato soup, spinach salad with cheddar cheese and celery leaf and a Yoplait Lemon Tort Parfait (100 calories) to work for lunch.
I convinced Husband to make turkey burgers for dinner because I didn’t want the peppers to go bad.
What did you eat today?