The Tale of Crab FAIL
I thought, perhaps, some comfort food might brighten my mood.
The evening began so well…
They turned on me.
But the recipe simply said, “water.”
You see it simply said, “water.”
Crab & Cream Cheese Wontons
8 oz cream cheese, softened
half small onion, finely chopped
½ tsp soy sauce, regular or light
¼ tsp garlic powder
⅓ cup crab claw meat, finely chopped
1 package wonton wrappers
Water, for sealing wontons
½ quart canola oil
Blend ingredients. Drop one teaspoonful on each wonton wrapper, just slightly off-center. Fold in half diagonally and seal with water, forming a triangle. Fry in hot canola oil until crispy and light golden brown, and then…
…complaining and hissing and wheezing and BOOM!
Foodie FAIL you would like to share? It’s always crab… or chili.