week29

End of October

First things first…

Best October News: I don’t have gestational diabetes! (As of right now!)

I’ve been worried about getting gestational diabetes since the nausea stopped at the beginning of my second trimester because of the sweet tooth I’ve developed since getting pregnant. Where it came from… I’m blaming the baby. I miss my salty snacks and ability to say “no” to ice cream!

My doctor mentioned my weight gain and my activity level… and I started to panic.

Yes, I’ve gained weight, and it’s not all baby. (He’s the size of a small cabbage now, if you were curious. That’s three pounds and 17 INCHES LONG OMG HOW WHY.)

No, I’m not super active. I have a desk job for cryin’ out loud! Plus, prenatal yoga is almost a joke compared to the yoga I’m used to, and walking around outside with all the blood-sucking mosquito monsters is not my cup of tea. (It’s been an uncomfortably warm October, and they’re all still alive.)

So, yeah, activity was a bit low in my second trimester.

Now, it’s my sciatic nerve preventing me from or causing me pain doing anything involving the following movements: bending, squating, lunging, standing, sitting or changing positions using my lower body.

Rolling, people. Even rolling out of bed hurts.

It’s a fun complaint to lodge with your doctor…

Shae: “So this sounds like not a big deal, but my butt hurts. Like, really bad.”

Doctor: “Yeah, that happens. It’s called sciatica.”

Faaaaaantastic.

My hips feel like they’re in a vice grip so I’m going to physical therapy for pregnant ladies to get them feeling like they’ll work before the baby gets to be the size of a… well, a baby.

Because, apparently, it’s just going to get worse.

Hopefully, the same doesn’t go for my cold. Yes, I’ve got a cold. Want to know what pregnant women can do for colds?

Whole lotta nothing effective.

I want NyQuil so bad…

Here’s the rest of October:

shae opening gifts at the baby shower
The lovely ladies at Copp Media threw me a baby shower!
baby shower cake
My mom and aunt also threw me a baby shower — look at the adorable woodland critters!
Holiday Galleria 2016 Wichita Kansas
I attended and worked Holiday Galleria 2016, which is Junior League of Wichita’s premier fundraising event — with a whole lotta food and shopping!
Nibbles, the Book Monster
I might have purchased more baby books (because I don’t have enough from the baby showers…) at Holiday Galleria. This is Nibbles, the Book Monster, who runs amok in other stories and messes them up. I’m in love.
skinnyshae and husband at Wicked in Century II in Wichita Kansas
Husband and I went to “Wicked.”
Beef Nehari from Zaytun
And then, we went to Zaytun, which serves the best Middle Eastern and Mediterranean food I’ve ever eaten ever. This is Beef Nehari. I order it every. single. time.
skinnyshae as Winnie the Pooh
We celebrated Halloween at Copp Media in full costume. I was Winnie the Pooh. Why? Because I’m 29 weeks pregnant, that’s why.
Copp Media Halloween 2016
The ladies of Copp Media (minus one who was on vacation!) for Halloween 2016! You can almost see my giant belly in this photo.
pumpkin carving contest
We also did a pumpkin carving contest! (I did Pi.)
curtains drawn for Halloween 2016
And, on actual Halloween, I did the thing I’m most want to do during this time of year — turn off all the lights, close the curtains and hope no one upsets the dog — for the LAST TIME. I’m having a baby. I can’t get away with this ever again.

I promised in September that I’d have done something with the baby’s room and show everyone… but I haven’t done anything with the baby’s room…

I was so busy in October! Trying to get to and through Junior League of Wichita appointments, work responsibilities, life responsibilities, other baby responsibilities…

…that getting the nursery painted and “set up” didn’t get to the top of the list.

In fairness, the busyness that will be November isn’t much better than the busyness that was October, but my deadline is quickly approaching. I’m almost 30 weeks pregnant, which — if you can math — means I’ve got maybe 10 baby-free weeks left to get anything done.

Did it just get uncomfortably quiet…?

I have nine doctor’s appointments left before this baby arrives, and they’ve all been scheduled. My husband has put in for time off in January, and my mother is prepped and ready to put in for time off when I tell her.

We still have to schedule the Birth Care Center and take a hospital tour.

We still have to find a pediatrician.

We still have to stock up on essentials like diapers and wipes and laundry detergent and shampoo (although, why, I’m not sure… my hair probably is not getting washed).

We still have to decide on a middle name.

We have a lot to do, and we have 10 weeks to do it. Ten weeks left, and every weekend in November is chock full of non-baby activities.

The panic? It’s real.

September in review

 

My baby is the size of a rutabaga, which is like the same thing as a turnip, but not. Looks like a big radish.

The vegetable isn’t the point.

The point is… I think a cuter fruit and/or vegetable could have been used to describe the size of the baby.

Who says “That’s about the size of a rutabaga,” or “I need about a rutabaga’s worth of [insert smaller thing here]?”

No one.

I’m 25 weeks, and my stomach is the size of a soccer ball – probably not regulation – and I constantly look like I’ve eaten a large burrito for breakfast.

Or a rutabaga.

It seemed fitting that if we must describe the size of the baby in fruits and vegetables, we should also describe the size of the mommy in fruits and vegetables.

Or gourds.

Pregnant Shae dressed like a pumpkin
Hiding in plain sight #itsapregnantjoke

Let’s work backwards through the month because I have pregnancy brain and the associations are easier working backwards.

No judgement.

September ended with good fun at Walter’s Pumpkin Patch in Burns, Kansas, which has fields of pumpkins, picnic areas, jungle gyms and slides, bouncy pillows, sandboxes and all sorts of fun for kids.

Even though mine couldn’t play with any of the bigger kids (Ha.), I had fun. Hot dogs, s’mores and… me getting my picture taken awkwardly with pumpkins.

Hot dogs and brats grilling
Dogs on the grill! (Don’t worry. They burned one for me, and I covered it in mustard and ketchup for flavor.)
s'mores
First s’more of fall!

Husband and I celebrated fall weather, which FINALLY showed up, the week before at the Wichita Wagonmaster’s Downtown Chili Cookoff.

skinnyshae and husband

 

I ate chili. A LOT of chili.

Husband’s chili could have blown them all out of the water, though, and I can’t wait until it’s cold enough to make it. Freezing temps outside or the house gets really hot…

I made it to one of four concerts as part of the Carnegie Concert Series, which was a fun stop during my #shaecation last year.

gooding in the park
Music by Gooding.
uno mas tacos food truck wichita ks
Tacos by Uno Mas.

(I asked the guy for spicy sauce, and he warned me that it was really spicy like little ole me wouldn’t be able to handle it. Ha! Silly mortals. I’m pregnant. I could eat fire. It was pretty spicy, tbh, but man was it good.)

And I celebrated #nationalcoffeeday – pregnant or not, I’m not missing this – with a delightful latte from Reverie.

Reverie coffee roasters latte

Because September WAS the start of fall, I PSL’d Sept. 1.

Like three times in a row.

 

grande pumpkin spice latte

And I haven’t given up on my need for decluttering the house before baby arrives. I just realized I don’t have a lot of the things the list recommends I should toss.

Day #9-13: No dried flowers or magazines to toss. I couldn’t find a CD that had music on it… Lots of back-up drives. No music. #shorthairdontcare tossed all useless hair accessories a year ago.

Day #14-20: I was able to clean out the closet, including donating four pairs of Husband’s old shoes and one more pair of mine. I’ll spare you a photo of the “tired bras” I tossed. I also reorganized the kitchen cabinets to get rid of appliances I don’t use and kitchen things I have extras of. I gathered up decorative items I haven’t found a home for since moving into this house

…but I’m not getting rid of even one of my scarves that I never wear.

 

how to wear six scarves at once
I’m wearing six scarves in this photo.

I refuse. I love them all.

Next month, Husband and I will actually do something in the baby’s room so you’ll get pictures for sure of HOW CUTE IT WILL BE OMG.

Organization nation

Clutter upsets me.

Always has.

I don’t like knickknacks. Knickknacks remind me of clutter.

Everything needs a home, and each home needs to be organized. Drawers, closets, desks, cabinets. I prefer when they’re all organized… or empty.

organized cabinets

It’s only a little obsessive.

However, since pregnancy, my hate of clutter and my desire to organize everything increased tenfold. (Well, since the second trimester started-ish. Nausea and exhaustion really prevented me from doing anything in my first trimester.)

Now, I hate everything I own, and I want it GONE.

Who knew pregnancy could not only mess with your body, but it could also make you a giant crazy person hell-bent on hauling the entire contents of your home to the dump.

Super!

I’m trying to control myself by limiting the sudden and unhealthy need to throw things away by using a list.

I found this one –>> One a Day: Throw These 116 Things Away via PopSugar

lost earring pairs

De-clutter Day #1: Throw away earrings without pairs

One of these — the pearl flower looking stud — missed the trash can so I’ve decided to keep it. I can probably find its mate. Probably. These were my favorite :(

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My unnecessary obsessiveness threw away the wrapping paper weeks ago.

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De-clutter Day #3: Throw away cards without sentimental value. Um, sure. Meanwhile, I’m over here crying about the card my grandparents gave me for my high school graduation.

ALL cards are sentimental. Who are you people?

untitled1

Days #5 and#6 were a miss for me to share. I don’t have any ticket stubs to throw away because I don’t go places, and none of my socks had holes! Yay! (I did not check Husband’s socks…

Today is De-Clutter Day #7 during which I am supposed to throw away old T-shirts. Well, I’ve already cleared out my T-shirt drawer for donation, and my husband turned the majority of his old T-shirts into cleaning rags last week so we’ve got nothing to do tonight.

The list isn’t perfect, of course. I do not believe I have enough change to turn in for paper money, but I have no intention of throwing away the 47 cents I have in my wallet — and the only old “prom” dress I have is a cocktail dress I still look super cute in.

It’s stretchy.

Waiting to donate or toss shoes that don’t get worn might actually drive me insane. I’ve already given away two pairs of heels I can’t walk in and tossed the oldest, full-of-holes boots I’ve had for like a decade.

Alas, I won’t see those shoes until Day #14. Until then, here is a cat loaf for you to enjoy.

cat loaf

“B” is for blue and also for boy

Yes, my friends, it’s a boy.

Gender reveal pregnancy annoucement

I was told this looks like an engagement announcement, and, now that I think about it, it totally does.

My goal was to show off my fingernails, which are painted blue (for boy!)…

…which were painted during a manicure…

…which I’m able to get for the first time ever…

…because I stopped biting my nails AND PRENATAL VITAMINS.

Prenatal vitamins are no joke. While I don’t have the thick, luxurious hair some women speak of or whatever the “pregnancy glow” is supposed to be, my fingernails are stronger than they’ve ever been. Unless I break one, I can’t bite through them any more.

So I stopped biting my nails successfully for the first time since I’ve had teeth.

Cheers to me!

(Not that I’m any good at having nails. I messed up that pretty polish approximately 10 seconds after I left the salon.)

Prenatal vitamins are important for the baby so he can get the nutrients he needs to grow to baby proportions, and, while they’re super good for me, too, it doesn’t mean they’re pleasant.

Not only are they the biggest vitamins ever, they smell and taste terrible — making all poor pregnant ladies gag.

We’re already nauseous. This is cruel.

Plus, if they’ve got DHA or if you take a separate DHA supplement, you’ll immediately barf.

Like immediately.

I don’t take the DHA anymore…

I’ve had problems with multivitamins in the past so I switched to gummy vitamins, which do not make me gag or vomit.

natures bounty womens multivatimin

Also pictured are Co Q-10, Omega-3/6/9 oil and vitamin C. Pre-pregnancy, I took two of each of these a day.

Just… I’d feel a little silly buying gummy prenatal vitamins OTC when I have a prescription for the pharmacy stuff with extra folic acid for his tiny brain and spine.

Which reminds me… I need to call the pharmacy :/

 

Pregnancy Advice: Sleep now, you never will again

When you get pregnant, you get advice.

“Don’t lift more than 40 pounds.”

“You can lift as much as you want.”

“Don’t eat soft cheese.”

“Most cheese in the U.S. is safe.”

And this gem from my doctor’s office: “Don’t drink alcohol or do illegal drugs.”

Hey, thanks!

I’m a first-time pregnant person so I appreciate advice because I have no idea what I’m doing.

The topic of today’s advice: “Sleep now because you’ll never sleep again.”

In my opinion, “never” and “always” are hyperbole words that don’t have any real meaning. You can’t use them realistically unless you use them statistically. (Ha!) If I never sleep again, I’ll die, which is not hyperbole. The body needs sleep or it dies.

So you can’t say “never.”

I will sleep again. Stop saying I won’t.

I’ll just sleep less. The baby will sleep more than me. You will sleep more than me.

I’ll hate both of you.

It’s fine.

However, the advice to sleep now is actually really good advice, and I’m taking it to heart.

Fitbit sleep tracking

Look at all those green stars!

Maxing eight hours on the regular, except Wednesday… Made up for it Saturday, though! (I was also icky sicky so no one shall look down on me for sleeping a half a day.)

I’m like a cat.

Except I can’t fit in the stroller.

Cat in the stroller

If you bring it home, and it has a slightly concave section, and he’s not supposed to be in it, the cat will sleep in it.

 

Labor Day Food blog header

Labor Day Food

My husband and I don’t usually get the three-day weekend holidays off together, and Labor Day 2016 was no exception. He had to work — I didn’t. So we didn’t go to the lake or spend a weekend camping or have a backyard party with friends, but we did make a bunch of delicious food.

We were both off work Monday so my husband pulled out his smoker and tossed 10 pounds of pig on the grate. Ten(ish) hours later, we had slice-able, delectable pork (cooked to the appropriate internal temperature) for sandwiches covered in homemade pickled red onions and a vinegar barbecue sauce.

The Heritage Oven by The Good One

This photo is from April when I got my husband this smoker for his birthday — had to hide it in my vehicle for two days after arranging its pickup and delivery all the way from Kansas City (thanks to my aunt) to surprise the crap out of him ON HIS ACTUAL BIRTHDAY.

Point of the story: I’m awesome.

Smoked pork sliced for sandwiches

Smoked pork sandwich with pickled onion and vinegar barbecue sauce

Just look at how pretty.

One unfortunate part of pregnancy is that I have to nuke that meat to near radioactivity to eat any more of it, which might make it tough, but which will also kill any possible bits of bacteria allowed to grow during its chill in the fridge. No cold sandwiches for Shae :(

Otherwise, YAY BABY!

My husband did all of this work. I literally did nothing to help with the pork — it’s hot outside, and I don’t want to.

So instead I made a tart.

Strawberry tart by Popsugar

This is a rare example of me baking something successfully. Even the easy stuff I burn.

Three ingredients to heaven, folks: sugar, puff pastry and strawberries. Decorate with powdered sugar and a delicious vanilla cream sauce. (Recipe based on this one by Popsugar — who are waaaaaay better at the sprinkling of the powdered sugar than I am.)

We gobbled the tart up so quickly that this is really the only good picture I got. However, we had leftover strawberries and cream sauce and that was like bonus dessert.

Strawberry slices with vanilla cream sauce

zomg so good.

I’m going to write a post like this the day after my next “labor” day so I can complain wildly about not getting fed and be overly annoying about the nugget that I do get to take home.

 

Week 18

Not just pregnant

I say “not just pregnant” like it’s not the biggest deal in the world… but I did not just get pregnant in my blogging absence.

I also got a new job!

In March, I joined the Digital Media Team at Copp Media, an advertising and media agency. I do the Google and the websites and the optimizing.

I also make the funny faces, drink the coffee and wear the lipstick — so the job has changed, but the me has not.

skinnyshae (13)

Riding the bus with a coworker! (I didn’t get permission to put her face up here so I cut her out of the photo/her photo :/ )

 

Best Cold Brew Coffee

Had a shot of cold brew at Winefest this year — Nitro Joe’s — also known as the best damn cold brewed coffee in the entire world omg buy it drink it.

skinnyshae (12)

Katy Kat Matte by Covergirl in my new office!

 

I also joined the Junior League, which works with local organizations to help children in the community. During my first year in the League, I don’t really get involved. Instead, I learn about the League and the work we do in the community, and I tour the organizations we’ve supported in the past and sustain support to.

Including the zoo!

Lions and gorillas at the zoo

There’s a new baby gorilla!!! That’s mommy holding her and daddy in the corner (I think he got in trouble with the gals). Pretty much the cutest thing ever.

And the Wichita-Sedgwick County Historical Museum!

Bell tower at the historical museum

This is the bell tower… original from like 1890 or something… and I think people regularly climb these stairs.

No. Thank. You.

But we go to ring the bell!

Both the Sedgwick County Zoo and the Wichita-Sedgwick County Historical Museum have educational programs for children in the community, and both are two of my favorite places to go.

And I can’t wait to take my kiddo! Babies like museums, yeah?

So pregnant, new job, getting involved in the community… I should be blogging more regularly soon.

Happy Labor Day!

(We’re smoking a pork shoulder, pickling red onions and making strawberry tart today so maybe I’ll have an actual blog post for you — not just an update.)

Baby Shae

20 weeks and counting

Supposedly the size of an artichoke and the length of a small banana, the human I’m growing is turning my insides into what is probably a horrible tasting vegetable fruit salad my dog certainly won’t like.

IMG_20160809_174233

Hopefully, he likes the human. (The husband was holding a treat above my head.)

Today, I’m 20 weeks, which is half-baked if you were curious.

Why did I wait so long to share my news? I did tell everyone I know — Facebook — at 13 weeks, but why wait until 20 to start blogging about pregnancy? I mean… just the food alone could keep me busy for weeks. Why, why, why have I missed out on so much?!

Well, nausea, for one.

Lots and lots and lots of nausea. Just constant nausea.

Number 2: Exhaustion.

Do you have any idea how physically exhausting and mentally draining the first trimester of pregnancy is? Making a human is legit hard.

I was monstrously tired. Too tired to cook, to move, to do… I slept often.

BUT only when I wasn’t getting up to pee every seven minutes — not a third trimester-only symptom.

AND when I wasn’t waking up at 3 a.m. like clockwork for no reason.

So, yeah, I missed out on a lot of good writing opportunities.

…but I’m makin’ a human so I give myself a break.

 

Bison Slider Recipe

Kansas Bison Burgers + Slider Recipe

In February, I took a road trip across eastern Kansas to experience the unique bison burger recipes and craft beer the state had to offer.

And to write a guest blog post for TravelKS.com: Four Kansas Bison Burgers Worth Stopping For.

I ate at Wahoo Fire + Ice Grill for a West Coast-inspired burger; at Blanc Burgers + Bottles for a tangy, sweet, spicy, savory burger I looooooved; at Merchants Pub + Plate for a new recipe bison burger with the most flavorful sauce; and at my all-time forever favorite Public at the Brickyard for the sweet and tangy Prairie Sliders (and a surprise bison chili!).

(Have you noticed how much more often “+” is used instead of “&”? Not that I mind. I’m not a fan of the ampersand, but + has taken over.)

All in all, you could have said that – after four bison burgers and driving 500 miles in two days – I’d be sick to death of bison, but… of course… I had to make my own.

And I had to make them spicy.

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Homemade Bison Burgers
Ingredients

  • 1 lb. natural ground bison
  • 3 cloves of garlic
  • 2 Chipotle peppers in Adobo sauce
  • 1 tsp. olive oil
  • salt and pepper
  • 1 egg, beaten
  • 1/2 green bell pepper, diced
  • 1/2 small onion, diced
  • 2-3 Tbs. shredded cheddar cheese
  • Slider buns

Directions
Process the garlic, Chipotle peppers, olive oil and salt and pepper until you get a slightly chunky sauce.

Garlic, Chipotle peppers in Adobo sauce with salt, pepper and olive oil

Mix the sauce with the bison, beaten egg, diced peppers and onions, cheese and a bit more salt and pepper, and then form into sliders.

Raw bison burger sliders

If you’re also good at baking – which, by the way, I’m not – you could also make your own slider buns. I popped a few store-bought buns in the oven to give them a nice toast.

Store-bought slider buns in the oven

Otherwise, go straight to searing these beauties in a cast iron skillet on high heat. A little lubrication in the pan doesn’t hurt. I used olive oil.

Bison burger sliders on the stovetop

Bison is pretty lean so make sure you don’t overcook the sliders – or they’ll taste like sawdust.

Bison Burger with Salad

Serve your bison slider with hot mustard, mixed greens and a side salad – complete with roasted chickpeas, almonds, sunflower seeds and Kalamata olives. Dress to your desire and consume.


I also wrote a blog post about craft beers in Kansas that hasn’t published yet so keep your eye out!

Onions, peppers and zucchini recipe

Recipe: Avocado Lime Chicken and Vegetables

Just look at how wonderful and beautiful this California Chicken Veggie Grilled Pasta Bowl is.

LOOK at it.

My attempt did not turn out as pretty… or at all pretty. (I won’t even show you what it looked like with the avocado cream sauce. For some reason… it turned… like yellow.)

I mean… look at it…

Avocado lime chicken recipe

Probably because I didn’t have all the ingredients necessary, as per usual.

Probably because I cooked it up faster than I should have.

Probably because I wasn’t being good to the food.

Probably because all the zucchini sank to the bottom of the pot and got kinda stuck…

It didn’t taste bad though! How can it when you start with some of my favorite ingredients: onions and peppers and a surprise appearance by zucchini!

Onions, peppers and zucchini recipe

Suffice it to say I sauteed onions, peppers and zucchini, added spiced chicken, and then combined it all with the pasta and an avocado cream “sauce” usually reserved for my Black Bean Soup.

So… I achieved edible.

Meh.

Recipe fail but tummy win. I’ll take whatever I can get.

Check out Whole and Heavenly Oven for more great recipes. I’m kinda in love with it right now.